At Ebors farm, we are proud to offer coffee that combines naturalness, craftsmanship and care for nature. Our assortment is created so that everyone can find their ideal taste and enjoy real Indian coffee.
At Ebors farm, we are proud to offer coffee that combines naturalness, craftsmanship and care for nature. Our assortment is created so that everyone can find their ideal taste and enjoy real Indian coffee.
Our flagship medium roast coffee that perfectly balances richness and softness. This variety combines notes of chocolate, nuts and caramel with a delicate fruity aftertaste. The perfect choice for those who appreciate the harmony of flavors.
This coffee is the result of our painstaking work and care. Premium Single Origin is grown in unique conditions, at an altitude of more than 1,200 meters above sea level. The coffee has a complex flavor profile with notes of citrus, berries and light floral accents.
For those who prefer to create their own ideal coffee, we offer our green coffee. These are high-quality unroasted beans that are suitable for both professionals and novice amateurs. You can experiment with roasting, creating a drink to your taste.
Our flagship coffee, Ebors Classic Roast, is a combination of tradition, naturalness and craftsmanship. This medium roast is the quintessence of harmony of taste and aroma, created for true coffee connoisseurs.
Main notes: Chocolate, nuts, caramel.
Aftertaste: Light fruity, with notes of ripe berries.
Balance: Ideal balance of sweetness, softness and richness.
Medium roasting allows you to preserve the natural characteristics of the beans, emphasizing their natural sweetness and richness without excessive bitterness.
Origin: Ebors Classic Roast is produced from beans grown on our plantations located at an altitude of over 1,000 meters. The high altitude conditions give the beans a density and richness that is ideally revealed at a medium roast.
This variety is versatile and suitable for different brewing methods, depending on your preferences:
Espresso: Reveals the richness of chocolate and caramel notes.
French press: Emphasizes the softness and fruity aftertaste.
Drip coffee: Ideal for a harmonious balance of sweetness and richness.
Pour over: Reveals subtle nutty accents.
Who is it for? Ebors Classic Roast is a choice for those who appreciate refined, but not harsh tastes. This coffee is perfect for both waking up in the morning and for leisurely gatherings with friends.
Ebors Premium Single Origin is our work of art, created by nature and care. Grown at an altitude of over 1,200 meters above sea level, this coffee is a pure expression of terroir – the unique natural conditions that shape its distinctive and multifaceted taste.
Main notes: Citrus, ripe berries.
Additional accents: Light floral shades that add elegance to the taste.
Balance: Exceptional sophistication, combining moderate acidity and light sweetness.
Each sip of Ebors Premium Single Origin is a journey into the world of complex and multifaceted flavors that linger in the aftertaste for a long time, creating an unforgettable experience.
This variety is grown in the unique conditions of the high mountain regions of India, where:
The altitude of over 1,200 meters allows the beans to ripen slowly, saturating them with complex aromatic compounds.
The fertile soil, rich in minerals, gives the beans a natural sweetness and depth of flavor.
The clean mountain climate creates ideal conditions for the formation of a bright flavor profile.
To bring out all the nuances of taste, we recommend the following brewing methods:
Pour-over: Allows you to reveal bright citrus and berry notes.
Aeropress: Combines richness of taste with light floral shades.
French press: Emphasizes sweetness and creates a velvety texture.
Drip coffee: Perfectly maintains the balance between acidity and sweetness.
Who is this coffee for? Ebors Premium Single Origin is ideal for true coffee connoisseurs who love to explore new tastes and find subtle nuances in every sip. It is also a great choice for special occasions when you want to surprise yourself or guests with a drink of exceptional quality.
Pure Origin: The coffee is made from beans collected in one region, which allows to preserve its unique flavor profile.
Eco-Grown: Completely free of chemical fertilizers and pesticides to preserve the purity of taste.
Hand Picked and Selected: Only the ripest and highest quality berries are included in each batch.
Premium Processed: Each bean undergoes careful processing to preserve all its natural properties.
Ebors Green Beans is an offer for those who want to immerse themselves in creativity and manage the coffee roasting process themselves. This is the choice of true coffee enthusiasts who know that the perfect taste of the drink begins with the right beans.
Ebors Green Beans are unroasted coffee beans handpicked from our plantations. They retain all the natural qualities and flavor potential that you can reveal during roasting.
100% Organic: Our green coffee is grown without chemical fertilizers and pesticides.
Fresh: The beans undergo minimal processing to preserve their pristine quality and aroma.
Flexibility: You choose the degree of roasting yourself to create the flavor profile that suits you.
The flavor of Ebors Green Beans is entirely up to you and how you choose to roast it:
Light Roast: Highlights acidity with citrus, fruit, and floral notes. Medium Roast: Brings out the balance of sweetness, nuttiness, and light caramel.
Dark Roast: Transforms beans into rich, chocolatey flavors with deep, smoky accents. Each bean is full of potential, and it’s up to you to bring it out.
Highest quality: We select only the best beans grown at an altitude of over 1,000 meters, so you can be sure of the exceptional product.
Freedom to experiment: Create your own flavor profile by adapting the roast to your preferences. This coffee is ideal for both experimentation and professional use.
Suitable for all brewing methods: After roasting, the beans can be used in an espresso machine, French press, pour-over, drip coffee maker or Turkish coffee pot - the possibilities are endless!
Sustainability: You choose a product grown with care for nature and participate in sustainable production.
Coffee Enthusiasts: If you want to take your coffee experience into your own hands and discover your own taste preferences, this is the product for you.
Pros: For roasters and coffee shop owners who want to offer exclusive varieties or create unique blends.
Beginners: Even if you are just starting out, roasting green coffee is an exciting adventure that will help you learn more about your favorite drink.
Choosing Equipment: Use a home roaster, oven, or even a cast iron skillet. Start Small: Experiment with small batches to see what flavor you like best. Pay Attention to Sound and Color: When the beans start to crack (first crack), they are ready for a light roast. Wait for the second crack for a darker roast.
At the Ebors farm, we are constantly working to improve our coffee varieties. Breeding is an integral part of our approach, allowing us not only to maintain the high quality of coffee, but also to create new unique tastes adapted to natural conditions and the needs of our customers.
Breeding is the process of selecting the best plants for further cultivation, aimed at improving their characteristics. We carefully study the properties of each variety to highlight those with the best qualities:
Taste characteristics: Brightness, richness, balance of taste.
Resistance to climate change: We select varieties that grow well in the conditions of our region.
Natural protection: Varieties that are resistant to pests and diseases allow us to avoid the use of chemicals.
Soil and Climate Research: We analyze the conditions of our land and select varieties that are best suited to growing at altitudes above 1,000 meters. This allows us to reveal the natural potential of the beans and create unique flavors.
Experimenting with new varieties: We constantly test new hybrids and types of coffee to find combinations that have exceptional flavor qualities and high resistance.
Preserving Traditional Varieties: Along with experimentation, we pay special attention to preserving rare and traditional varieties of Indian coffee to maintain the diversity and richness of flavors.
Natural Selection: Our selection process is based on natural methods: we do not use genetically modified plants, but select the best specimens by hand, maintaining a balance between nature and innovation.
Improving taste: We strive to make each of our coffees even more intense, complex and enjoyable.
Adapting to climate change: Breeding helps us prepare for the challenges of changing weather conditions while maintaining crop stability.
Reducing environmental impact: Sustainable varieties require fewer resources to grow, which helps us minimize our impact on the environment.
Creating new customer experiences: We offer a variety of flavor profiles so that everyone can find a coffee that perfectly suits their preferences.
Breeding on our farm is our opportunity to continuously improve, creating coffee that reflects not only the richness of nature, but also our dedication.
Every cup of our coffee is the result of care, science and our passion for the search for the perfect taste.